The article discusses the restoration of a degraded 12-acre site, previously an orchard, to improve environmental conditions for coho salmon and lamprey. The site’s restoration not only addresses public safety issues related to hazardous trees but also benefits water quality downstream by reducing contaminants, lowering temperatures, and increasing summer water flow. Changes include regrading the floodplain and planting native species like willows and cottonwood to slow water velocities. Recent rains and a beaver dam have already expanded the floodplain, enhancing the ecosystem.
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